Steam some basmati rice using the Contessa's no-fail technique and you're solid.
#Barefoot contessa favorite recipes full#
Ina Garten's Salmon Teriyaki With BroccoliniĪ lil' sweet, a lil' spicy, and more than a lil' simple, this very virtuous-looking salmon dinner is also packed full of flavor, Ina-style. Briny feta and buzzy dill buoy the buttery, rich flavors and perk up the whole dish.ġ4. This one comes together in a flash and is a complete meal, to boot, with crispy, juicy herbed chicken breast perched atop a bed of zingy lemon-infused orzo pilaf. Ina Garten's Crispy Chicken With Lemon OrzoĪnother day, another Ina chicken recipe here to save dinnertime. A quick toss with olive, salt, and pepper and 30 or 40 minutes in the oven, and-voila-a crispy green side dish you can serve with anything from grilled meats to Ina's perfect roast chicken. Ina Garten's Roasted Brussels SproutsĪs it turns out, four ingredients are all you need for superlative roasted Brussels sprouts. The chicken itself is juicy and golden-crisp, but my favorite thing about the dish is the pan sauce-a reduction of white wine, butter, and lemon juice (that's also great over spaghetti). Ina's chicken piccata is a weeknight regular in my house. Mixing it with grated Gruyère, creamy mascarpone, and thinly sliced prosciutto doesn't hurt either. Ina Garten's Cauliflower ToastsĬauliflower toasts might not seem all that appealing on first glance, but as Ina points out in Cook Like a Pro, it's "a highly under-appreciated vegetable." To bring out its flavor, simply roast it. There's just something about the crumbly bread crumb topping, lush cheese sauce with Gruyère and extra-sharp cheddar, oh, and the addition of sliced tomatoes-that totally makes it. I've sampled many a recipe over the years, but I always come back to Ina's. I consider myself a macaroni and cheese connoisseur.
And should you want to take the store-bought route, you can grab a tray of these brownies along with our other faves from Ina herself via Goldbelly. Complete with a mix of semisweet and bitter chocolate (over two pounds in total), a few tablespoons of instant coffee to give the flavors extra depth, and chopped walnuts for textural crunch, it checks just about every box we can think of. Consider this the brownie recipe to end all brownie recipes.
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